To start and share
With our very special chef's curry sauce
Fresh pasta with a delicious pesto made with kalamata olives and homemade cherry confitted
Ox tail in a special sauce of red wine reduction and pure chocolate, side served with potato gnocchis
Fresh local cod marinated in soy and honey sauce
200gr de iberian sirloin
A marvelous paella sea-flavored
‘Cause nobody hates a sweet!